Weikfield Cornflour is a premium-quality corn flour that is versatile and perfect for all your baking needs. Made from 100% pure corn, this flour is gluten-free and provides a natural and wholesome alternative to wheat flour. Whether you’re making cakes, bread, pasta, or sauces, Weikfield Cornflour can be used as a substitute for wheat flour in most recipes. Its fine texture and mild flavor make it perfect for creating delicate and tender baked goods. It’s also a great source of fiber and essential vitamins and minerals. Choose Weikfield Cornflour for all your baking needs and enjoy the benefits of this wholesome and natural ingredient.
