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27 nos of pieces

Rusk is a type of twice-baked bread that is popular in many cultures. It is made by first baking a loaf of bread, then cutting it into slices and baking it again until it is crispy and golden brown. Rusk is commonly served as a snack or breakfast food, and is often served with tea or coffee. Its crispy texture and slightly sweet flavor make it a great addition to any meal. Rusk is also an ideal option for those who have gluten sensitivities, as it is often made with a gluten-free alternative to traditional wheat flour. Whether you’re looking for a crunchy snack or a quick and easy breakfast option, rusk is a versatile food that is sure to please.