Pao bread is a popular type of bread in India, known for its soft, fluffy texture and slightly sweet flavor. This bread is traditionally served as a side dish with savory meals, or can be used as a base for sandwiches and burgers. Made with a blend of wheat flour, yeast, and other ingredients, Pao bread is versatile and can be enjoyed in a variety of ways. Whether toasted, grilled, or served fresh, Pao bread is a staple in many Indian households and is sure to add a touch of comfort to any meal.
1 review for Pao Bread
Rated 5 out of 5
Sneha (verified owner)–
nice
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Sneha (verified owner) –
nice