Wheat bread is a type of bread that is made primarily from wheat flour. It is a staple food in many cultures and is known for its soft and chewy texture. Unlike white bread, which is made from refined flour, wheat bread is made from whole wheat flour, making it a healthier option as it contains more fiber, vitamins, and minerals. It can be enjoyed as a sandwich, toast, or by itself and is often used as a base for appetizers, soups, and stews. Wheat bread is also a popular choice for those following a gluten-free diet as it is naturally gluten-free.
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